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Order Delivery

1222.2222.2222

22 Ontatrio St.

Albany, 2222

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Welcome!

We have been a family owned and operated, European-style bakery offering award-winning pastries, breads, and specialty cakes for over fifteen years. We have many more to come as well! 

TownBakery.com has a wide selection of nuts, handmake American style cupcakes, cakes, pies & brownies. Buy in our bakeries, or online for daily organic breads, speciality breads & confectionery.

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Breads

Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled skillet . It may be leavened or unleavened.

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Crepes

A crêpe or crepe, is a type of very thin pancake, usually made from wheat flour. The word is of French origin, meaning "curled". While crêpes originate from Brittany, a region in the northwest of France, their consumption is widespread in France.

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Pancakes

A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Some pancakes use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side.

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Pies

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. A filled pie  has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open.

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